Coriander Multicut is a fast-growing coriander variety ideal for multiple harvests. It matures in 30–50 days and produces flavorful, aromatic leaves. With a moderate bolting tendency, it performs best under proper management. Suitable for both kitchen gardens and commercial production, it yields 4–6 tons per acre.
Key Features:
Maturity: 30–50 days
Cutting Type: Multicut (multiple harvests)
Bolting: Moderate tendency
Yield Potential: 4–6 tons per acre
Spacing: 30 cm between rows x 2–5 cm within rows
Seed Rate: 1 gram ≈ 100 seeds
Recommended Use: Fresh market, culinary use, home gardens
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