Detroit Dark Red Beetroot is a popular and reliable variety known for its deep crimson, smooth, globe-shaped roots and sweet, earthy flavor. It matures in 55–90 days, making it ideal for fresh consumption, pickling, and processing. The variety also produces nutritious edible greens, adding extra value for growers. Supplied by KUZA AGROCHEM, Detroit Dark Red offers consistent yields and excellent performance across different growing conditions.
Key Features & Benefits
- Produces smooth, round, deep red roots (2–3 inches)
- Sweet, tender flesh ideal for multiple culinary uses
- Early to medium maturity (55–90 days)
- High yield potential (10–12 tons per acre)
- Edible, nutritious greens for added value
- Good heat tolerance and adaptability
- Trusted quality from KUZA AGROCHEM
Cultivation Notes
- Seed Rate: 4–6 kg per acre
- Sow directly in the field (does not transplant well)
- Recommended spacing: 30cm × 10cm (thin to 3–4 inches between plants)
- Plant in well-drained soil with pH 6–7.5 under full sun
- Maintain consistent moisture to avoid splitting and woody roots
Storage & Handling (Roots/Leaves)
- Store harvested roots in a cool, dry place for long shelf life
- Suitable for storage, pickling, or freezing
- Handle carefully to avoid damage
- Keep leaves fresh by storing in a cool, moist environment
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