Chives (Allium schoenoprasum) is a hardy perennial herb prized for its mild onion-like flavor and delicate green leaves. It is a favorite among home gardeners, chefs, and commercial herb producers for its culinary versatility and easy growth. Chives are perfect for garnishing soups, salads, eggs, potatoes, and a wide range of dishes, adding both flavor and visual appeal.

This herb grows well in most climates, producing thin, hollow leaves and attractive purple-pink flowers that also attract pollinators like bees. Chives are nutrient-rich, containing vitamins A and C, calcium, and iron, which make them both healthy and flavorful.

Key Features & Benefits

• Culinary Favorite: Adds mild onion flavor to food without overpowering other ingredients.

• Nutrient-Rich: Excellent source of vitamins and minerals.

• Easy to Grow: Thrives in pots, garden beds, and even small containers.

• Perennial Growth: Regrows year after year with minimal maintenance.

• Pollinator Friendly: Beautiful blooms attract bees and butterflies.

• High Market Demand: Sought after by restaurants and fresh produce buyers.

Growing Recommendations

1. Soil Preparation:

   • Prefers fertile, well-drained soil rich in organic matter.

   • Ideal pH: 6.0–7.0.

2. Planting:

   • Sow seeds directly or start in seed trays and transplant when 10–15cm tall.

   • Spacing: 20cm between plants, 25cm between rows.

3. Watering:

   • Keep soil consistently moist but not waterlogged.

   • Water regularly during dry periods.

4. Fertilization:

   • Apply organic compost or light doses of NPK 10:10:10 every 4–6 weeks.

5. Maintenance:

   • Trim leaves regularly to encourage fresh growth.

   • Remove flower heads if growing primarily for leaves.

Harvesting

• Begin harvesting 60–70 days after sowing or when plants reach 15–20cm in height.

• Cut leaves 2–3cm above the soil level to allow regrowth.

• Regular harvesting promotes healthier, denser plants.

Storage & Handling

• Store freshly cut chives in moist paper towels inside a refrigerator.

• Can be dried or frozen for long-term use.

Why Choose Chives from Kuza Agrochem?

✅ High-quality, fast-germinating seeds.
✅ Suitable for both commercial and home gardens.
✅ Reliable yield and strong regrowth.
✅ Excellent flavor and aroma.
✅ Easy to grow and maintain under Kenyan conditions.

Composition

• Seed Type: Open-Pollinated Variety (OPV)

• Purity: ≥98%

• Germination Rate: ≥90%

• Moisture Content: <8%

Best For

• Culinary herb gardens

• Container and kitchen gardens

• Fresh market and restaurant supply

Rate of Use

• 1g of seed covers approximately 8–10m² of planting area.

Benefits

• Adds fresh flavor and aroma to meals.

• Continuous harvest throughout the year.

• Highly profitable for herb growers.

• Low maintenance and adaptable to various soils.