Ethiopian Kales from Kuza Agrochem are high-quality, open-pollinated seeds known for their vigorous growth, broad leaves, and strong adaptability to Kenya’s diverse climatic regions. Popular among farmers and consumers, this traditional kale variety produces lush green leaves with a rich flavor and high nutritional value — packed with vitamins A, C, and iron.

Well-suited for both subsistence and commercial farming, Kuza Ethiopian Kales thrive in moderate to high-altitude regions, delivering consistent yields and excellent leaf regrowth after harvesting. With its ability to tolerate heat, drought, and mild pest pressure, this variety offers farmers a reliable source of income throughout the year.

Key Features & Benefits

• High Yield Potential: Produces abundant, large, dark-green leaves.

• Excellent Regrowth Ability: Allows multiple harvests per planting.

• Adaptable Variety: Performs well in various soils and climatic zones.

• Nutritious and Market Preferred: Rich in vitamins and minerals with great taste.

• Resilient to Stress: Tolerant to moderate drought and pest pressure.

• Fast Maturity: Ready for first harvest within 60–70 days after sowing.

Planting & Application Guidelines

1. Soil Preparation:

   • Choose fertile, well-drained soil rich in organic matter.

   • Maintain soil pH between 6.0–7.5.

   • Incorporate compost or farmyard manure before planting.

2. Nursery Preparation:

   • Sow seeds in a fine, well-prepared seedbed.

   • Cover lightly with soil and water regularly.

   • Seedlings are ready for transplanting after 3–4 weeks.

3. Transplanting:

   • Transplant when seedlings have 4–6 true leaves.

   • Spacing: 45 cm between plants × 60 cm between rows.

4. Fertilizer Program:

   • Apply Kuza Vegetative Plus for strong leaf and stem development.

   • Supplement with Optimizer foliar fertilizer every 10–14 days to maintain vigor.

5. Watering:

   • Maintain consistent soil moisture, especially during establishment.

   • Avoid overwatering to reduce disease risk.

6. Harvesting:

   • Begin harvesting 60–70 days after sowing by picking mature outer leaves.

   • Continue harvesting every 7–10 days for sustained production.

Storage & Handling Precautions

• Store seeds in a cool, dry place away from direct sunlight.

• Keep packet tightly sealed after use.

• Protect from moisture to maintain germination quality.

• Keep out of reach of children and pets.

Why Buy Ethiopian Kales from Kuza Agrochem?

✅ Certified, high-germination seeds for reliable performance
✅ Affordable and accessible to all farmers across Kenya
✅ Trusted by local growers for generations
✅ Excellent adaptability and yield consistency
✅ Backed by Kuza Agrochem’s expert agronomic guidance

Composition

• Seed Type: Open-Pollinated Variety (OPV)

• Seed Purity: ≥98%

• Germination Rate: ≥90%

• Moisture Content: ≤8%

Best For

Ideal for kitchen gardens, smallholder farms, and large-scale vegetable growers targeting local and market supply chains.

Rate of Use

• Planting Rate: 150–200g per acre (nursery sowing)

• Spacing: 45 cm between plants × 60 cm between rows

Benefits

• Produces high yields over an extended harvesting period.

• Strong and hardy plants with excellent leaf regrowth.

• High market demand due to color and taste.

• Easy to grow and maintain with minimal inputs.

• Great nutritional value for consumers and steady income for farmers.

Available Packaging Sizes

• Ethiopian Kales 100g – ideal for small to medium-sized farms.

• Ethiopian Kales 250g – suitable for commercial and large-scale farmers.