Sukuma Matumbo is a popular leafy green vegetable known for its nutritional value and versatility in cooking. It is widely grown for its tender leaves and mild, slightly bitter flavor, making it a staple in many dishes such as stews, soups, and salads. It is particularly valued in African cuisine for its health benefits and is known for being easy to grow in a variety of climates.
Specifications:
- Common Name: Sukuma Matumbo (also known as Kale or Collard Greens)
- Plant Type: Leafy green vegetable
- Maturity Period: 45-60 days from planting, depending on growing conditions
- Yield: High yield potential per square meter
- Ideal Growing Conditions: Warm climates with moderate rainfall, well-drained soil
- Spacing: 30 cm between plants and 45-60 cm between rows for optimal growth
- Uses: Suitable for cooking, steaming, or eating raw in salads
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