Green Bunching Onion – Vigorous, Flavorful, and Highly Marketable Variety

Overview:
Green Bunching Onion is a fast-growing, non-bulbing onion variety widely cultivated for its long, slender green stalks and mild flavor. Unlike bulb-forming onions, this variety is grown primarily for its fresh, tender leaves and white stems, making it highly popular in culinary use, fresh salads, soups, garnishes, and stir-fried dishes. Its excellent flavor and crisp texture make it a preferred choice for both home gardeners and commercial farmers.

This onion variety is highly adaptable, performing well in a wide range of soils and climatic conditions. With quick maturity and multiple harvest potential, Green Bunching Onion ensures steady supply for local markets, hotels, and restaurants. Farmers benefit from its uniform growth, resistance to bolting, and high market demand, making it a reliable crop for consistent income.

Key Benefits:

• Fast Maturing Variety: Allows for multiple harvests within a short growing season

• Non-Bulbing Type: Produces long, tender stalks and white bases instead of bulbs

• High Market Demand: Popular in culinary use and fresh produce markets

• Adaptability: Grows well in a wide range of soils and climates

• Resilient Plants: Resistant to bolting and tolerates fluctuating conditions

Application & Usage Tips:
Sow seeds directly into well-prepared seedbeds or trays. Maintain consistent watering to encourage tender stalk development and apply balanced fertilizers to boost growth. Harvest can begin once stalks are long and crisp, typically within 60–70 days after sowing. Successive planting ensures continuous supply for markets and kitchens.

Why Choose Green Bunching Onion:
This variety is ideal for farmers and gardeners looking for a quick-maturing, high-demand, and profitable crop. Its versatility in the kitchen and high market value ensure steady returns and satisfied consumers.