The Butternut Waltham variety is a superior, highly nutritious squash ideal for commercial farming or kitchen gardening. It is well-known for its consistent performance, excellent fruit quality, and long shelf life.
Characteristics:
- Maturity: 90 - 100 days from transplanting.
- Yield Potential: 5 - 6 tonnes per acre under optimal conditions.
- Fruit Characteristics:
- Initial green fruits turn to deep red as they mature.
- Fruit weight: 220 - 240 grams, with 3 - 4 fruits per plant.
- Very uniform fruits with excellent quality.
- Shelf Life: Exceptional, lasting up to 6 months.
Advantages:
- Highly nutritious, making it a valuable crop for health-conscious consumers.
- High marketability due to uniform fruits and excellent shelf life.
- Suitable for fresh consumption and long-term storage.
Address: 123 Main Street.
Contact Seller:+123 (456) 789
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